Thursday 4 July 2002
International Recipes Edition
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Happy 4th of July! Our Boston Tea Party article is Here.
Chicken in a Basket
Ingredients:
Chickens, all-purpose flour, salt, paprika, pepper, cooking
oil and water (all to party size and taste)
How-to:
Set out a Dutch oven or a large, heavy skillet with cover.
Put oil (at least 1/2 in. depth) and set to medium heat.
Cut chickens into serving size pieces. Rinse and pat dry
with absorbent paper.
Mix flour, salt, paprika, and pepper together. Put other
seasonings if you like. Coat the mixture on the chicken.
When the skillet is ready, place the chicken (skin side
down) carefully in the oil. Turn pieces as necessary. When
chicken is evenly brown reduce heat and add a little water
(few tablespoon).
Cover skillet. Cook for 25-40 minutes. Check if it's well-
cooked by piercing with fork. Uncover the last 10 minutes.
Now serve in baskets lined with paper or cloth napkins.
Celebration Day Beans
Ingredients:
1 1/2 qts. water
2 1/3 cups pea beans
1/4 lb. salt pork
2 teaspoon salt
2 1/2 cups reserved bean liquid
1/3 cup brown sugar
1/4 cup molasses
1 tablespoon vinegar
2 teaspoons onion juice
3/4 traspoon dry mustard
How-to:
Grease a 2-qt. casserole pan with tight-fitting cover.
Heat water in a large saucepan.
Meanwhile, wash thoroughly, sort and discard imperfect beans.
Add beans gradually to water so boiling won't stop. Simmer
for 2 minutes, and remove saucepan from heat. Set beans aside
to soak for an hour.
Remove rind and cut salt pork into narrow strips. Add the
strips to beans with salt.
Return saucepan to heat and simmer for 45 minutes. Stir once
a while. Drain beans. Reserve liquid. Then turn beans and
pork strips into casserole. Set aside while making sauce.
Sauce: Combine bean liquid, brown sugar, molasses, vinegar,
onion juice, and dry mustard in the saucepan. Bring to boil.
Pour sauce over beans. Cover and bake at 300F about 2 1/2
hours. If necessary, add more liquid to just cover beans
during baking. Remove cover and bake 1/2 hour longer to brown
pork and beans.
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More:
Don't forget some salads.
Have Fun!
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